Mutter Panner

To make Mutter Paneer, start by sautéing chopped onion, tomato, cashews, green chillies, and whole spices in oil. Once cooled, blend this mixture into a smooth paste. In a separate pan, heat oil and add powdered spices, cooking them for a minute. Then, add the blended paste and cook until the raw smell disappears. Stir in peas and cook for a few minutes before adding paneer, finishing with garam masala and fresh cream.

Yes, Mutter Paneer is a vegetarian dish as it primarily consists of paneer (Indian cottage cheese) and peas, making it a great option for those following a vegetarian diet. It's also rich in protein and can be enjoyed by vegetarians and vegans who consume dairy.

If you're looking for a substitute for paneer in Mutter Paneer, you can use tofu for a vegan option or ricotta cheese for a similar texture. Both alternatives will provide a creamy consistency to the dish while maintaining its delicious flavor.

To store leftover Mutter Paneer, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, add a splash of water to maintain its creamy texture and heat it gently on the stove or in the microwave.

Mutter Paneer pairs wonderfully with basmati rice, naan, or roti. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the curry. For a complete meal, consider adding a lentil dish like dal or a vegetable side dish.