Grilled Chicken Salad Bowl
A fresh and protein-packed salad bowl featuring grilled chicken, avocado, and a variety of vegetables.
Ingredients
breast grilled chicken1
avocado sliced avocado1/2
sweet corn1/2cup
shredded lettuce1/2cup
shredded purple cabbage1/2cup
diced tomatoes1/2cup
guacamole1/4cup
fresh cilantro1sprig
wedge lemon1
salt1dash
pepper1dash
Nutrition (per serving)
Calories
156.0kcal (7.8%)
Protein
4.5g (9%)
Carbs
20.8g (7.56%)
Sugars
5.8g (11.6%)
Healthy Fat
7.5g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Grilled Chicken Salad Bowl
- Step 1
Grill the chicken breast and slice it into strips.
- Step 2
In a bowl, arrange the lettuce, cabbage, tomatoes, corn, avocado, and guacamole.
- Step 3
Top with the sliced chicken.
- Step 4
Sprinkle with chopped cilantro.
- Step 5
Squeeze fresh lemon juice over the top.
- Step 6
Season with salt and pepper.
Nutrition (per serving)
Nutrition (per serving)
Calories
156.0kcal (7.8%)
Protein
4.5g (9%)
Carbs
20.8g (7.56%)
Sugars
5.8g (11.6%)
Healthy Fat
7.5g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, marinate the chicken breast in your favorite spices before grilling.
Use fresh lemon juice for the best taste.
FAQS
Can I use a different protein?
Yes, you can substitute the grilled chicken with tofu, shrimp, or beef strips.
How can I make this salad spicier?
Add sliced jalapeños or a dash of hot sauce for extra heat.
Is this salad suitable for meal prep?
Yes, you can prepare the ingredients in advance and assemble the salad when ready to eat.
Can I use canned corn?
Yes, canned corn can be used as a substitute for fresh corn.
What can I use instead of guacamole?
You can use sliced avocados or a creamy avocado dressing as an alternative.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia