This hearty chili recipe features tender chunks of chuck roast, a medley of vegetables, and a blend of spices that create a rich and flavorful dish. Perfect for a cozy dinner, this chili is a comforting meal that brings warmth and satisfaction. The addition of cocoa powder adds a subtle depth to the flavor, making it unique and delicious.
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Ingredients
chuck roast1 1/2lb
yellow onion, diced1
bell pepper, diced1
hot peppers, seeded and diced2
box chopped tomatoes26oz
box black beans14oz
garlic, minced2clove
chili powder1 1/2tbsp
ground cumin1 1/2tsp
salt1 1/2tsp
dried oregano1tsp
cocoa powder2tsp
bay leaf1
soy sauce1tbsp
vegetable oil1tbsp
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Nutrition (per serving)
Calories
510.0kcal (25.5%)
Protein
44.0g (88%)
Carbs
30.0g (10.91%)
Sugars
5.0g (10%)
Healthy Fat
20.1g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Spicy Black Bean Chili
- Step 1
Cut the chuck roast into 1-inch cubes and mix with the salt.
- Step 2
Heat a large pot over high heat and coat with vegetable oil. Brown the meat in the pot for about 5 minutes.
- Step 3
Add the diced onion, minced garlic, chili powder, ground cumin, and dried oregano. Cook for 5 minutes.
- Step 4
Add the diced bell pepper, hot peppers, bay leaf, soy sauce, and cocoa powder. Cook for another 5 minutes.
- Step 5
Stir in the chopped tomatoes, cover, and simmer for 1 hour.
- Step 6
Add the black beans, cover, and simmer for an additional 30 minutes.
- Step 7
Remove the cover and continue to simmer, reducing to the desired consistency for about 15 minutes.
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Nutrition (per serving)
Nutrition (per serving)
Calories
510.0kcal (25.5%)
Protein
44.0g (88%)
Carbs
30.0g (10.91%)
Sugars
5.0g (10%)
Healthy Fat
20.1g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can use fire-roasted tomatoes instead of regular chopped tomatoes.
Adjust the level of spiciness by using milder or hotter peppers based on your preference.
Serve with a dollop of sour cream or shredded cheese for added richness.
FAQS
Can I use a different type of meat?
Yes, you can substitute chuck roast with other cuts like brisket or even ground beef, but the texture and flavor may vary.
How can I make this chili vegetarian?
You can replace the chuck roast with additional beans or a meat substitute like tofu or tempeh.
Can I freeze this chili?
Yes, this chili freezes well. Store it in an airtight container and freeze for up to 3 months.
What can I serve with this chili?
Serve it with cornbread, rice, or tortilla chips for a complete meal.
How do I thicken the chili if it's too watery?
You can simmer it uncovered for longer or add a slurry of cornstarch and water to thicken it.
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