This hearty Apple Cider Beef Stew is a comforting dish that combines tender beef, fresh vegetables, and the subtle sweetness of apple cider. The recipe is perfect served with crusty bread for a cozy dinner on a chilly evening. The apple cider adds a unique twist to the traditional beef stew, making it a family favorite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Rinse all of your vegetables, making sure to remove all of the dirt from the potatoes. You can peel these if you prefer but I like the earthiness of the peel. Cut the meat and vegetables into large chunks, about 1 to 1 1/2 inch. This is a hearty, rustic stew so they don't need to be perfect.
In a large, heavy bottomed pot or Dutch oven, heat oil over medium high heat for 1 to 2 minutes. Season beef with salt and pepper, then add to the pot and cook for about 10 minutes, stirring occasionally, until browned on all sides.
Add apple cider and heat to boiling, then reduce heat to low. Cover and simmer for 1 hour, or until the beef is almost tender.
Stir in the remaining ingredients except for the cold water and flour. Cover and cook for about 1 to 1 1/2 hours, or until the vegetables are tender.
In a tightly covered jar or container, shake the cold water and flour together. Gradually stir this mixture into the beef stew. Heat to boiling, stirring constantly. Boil and stir for 1 minute until thickened.
Remove the bay leaves. Taste the stew, and adjust seasoning if necessary.
If you prefer a thicker stew, you can add an extra tablespoon of flour to the water-flour mixture, or cook uncovered to allow the broth to reduce.
Serve the stew with crusty bread or over mashed potatoes for a complete meal.
For a richer flavor, you can sear the beef cubes in batches to ensure even browning.
Can I use a different cut of beef?
Yes, you can use other cuts like beef brisket or stewing beef, but ensure they are suitable for slow cooking.
Can I make this stew in a slow cooker?
Yes, you can transfer the browned beef and other ingredients to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
Can I substitute apple cider with something else?
If you don't have apple cider, you can use beef broth with a splash of apple juice for a similar flavor.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in an airtight container and freeze for up to 3 months.
What can I use instead of all-purpose flour for thickening?
You can use cornstarch mixed with water as an alternative thickener.
