One thing about me is that I will spend my entire Sunday making food. I was really craving simple comfort food because of the weather. I made Venison slow cooked with just onions and garlic and then added potatoes and dumplings last. I will share the recipe soon. Also, as of tomorrow, I am starting a 21-day vegan challenge. Will be sharing some exciting recipes! Happy new Sunday! 😍
Chefadora AI has the answer - timers, swaps, step-by-step help.
Season the venison with salt, pepper, garlic powder, Worcestershire sauce, and brown sugar.
Heat up a large pan on high heat with a little oil and add the venison to brown. Set aside.
In the same pan, add more oil and reduce the heat to medium-low. Add in the onion and garlic and saute until translucent.
Add in the curry powder, paprika, dry thyme, oregano, mixed herbs, and bay leaves. Saute until they are fragrant.
Add tomato sauce and mix well.
Deglaze the pan with red wine and let it simmer for 5 minutes
Add in the browned venison and mix well.
Pour in beef stock, cover, and cook the stew for an hour on low heat.
After an hour, add your aromat.
Add in chopped potato and dumpling dough. For the dumpling recipe, check my dumpling recipe on highlight.
Cook for another 30 minutes until dumplings are puffed up and potatoes are done.
Serve it warm.
For extra flavor, consider adding herbs like rosemary or thyme.
Ensure the venison is well-trimmed to avoid any gamey taste.
Can I use a different type of meat?
Yes, you can substitute venison with beef or lamb if preferred.
How can I make the dish more flavorful?
Adding herbs like rosemary or thyme can enhance the flavor.
What type of dumplings should I use?
You can use store-bought dumplings or make your own from scratch.
Can I prepare this dish in a slow cooker?
Yes, this dish can be adapted for a slow cooker. Adjust the cooking time accordingly.
Is this dish suitable for freezing?
Yes, you can freeze leftovers for up to 3 months.
