The Pork Roast Recipe is finally available, and I apologize profusely for taking time to put it up. More recipes are coming soon this week, so stay tuned! I hope you guys have been keeping well and eating good! 😊
Ingredients
Main Ingredients
pork roast4lb
Oil
For Dry Rub
paprika1tsp
dry thyme1tsp
salt1tsp
pepper1tsp
curry powder1tsp
brown sugar1tsp
Nutrition (per serving)
Calories
786.9kcal (39.34%)
Protein
66.2g (100%)
Carbs
4.7g (1.71%)
Sugars
2.3g (4.66%)
Healthy Fat
30.4g
Unhealthy Fat
22.0g
% Daily Value based on a 2000 calorie diet
How to make Pork Roast Recipe
- Step 1
Preheat the oven to 356°F (180°C).
- Step 2
Rub the pork with the spice blend.
- Step 3
Place it in an airtight container or cover with cling wrap and allow it to chill for 1-2 hours.
- Step 4
This will give the spices enough time to penetrate the meat.
- Step 5
In a hot pan with some oil, add the pork and brown it on all sides.
- Step 6
Transfer the pork into a baking dish. Place into a preheated oven at 180 degrees on the baking option and roast for 1-2 hours, depending on how well done you want it.
- Step 7
Take it out. Allow it to sit for 10 minutes before cutting into it.
- Step 8
Serve with creamy potatoes, sweet corn, and garlic bread.
Nutrition (per serving)
Nutrition (per serving)
Calories
786.9kcal (39.34%)
Protein
66.2g (100%)
Carbs
4.7g (1.71%)
Sugars
2.3g (4.66%)
Healthy Fat
30.4g
Unhealthy Fat
22.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Letting the pork rest after roasting allows the juices to redistribute, making it more tender.
Use a meat thermometer to ensure the pork is cooked to the right temperature.
FAQS
How do I know when the pork roast is done?
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
Can I use a different herb instead of thyme?
Yes, thyme or sage can be good alternatives.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What should I serve with pork roast?
Pork roast pairs well with mashed potatoes, roasted vegetables, or a fresh salad.
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