Pork Ribs

1. Step 1

   Preheat the oven to 356°F (180°C).
2. Step 2

   First, trim the fat and pat dry with a paper towel to remove excess moisture.
3. Step 3

   In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, Italian herbs, and black pepper.
4. Step 4

   Rub the spice mixture evenly over both sides of the pork ribs.
5. Step 5

   After seasoning, wrap ribs tightly with aluminum foil or keep them in an airtight container. Marinate them for 3-4 hours or overnight.
6. Step 6

   Bake in the preheated oven for 1 hour and 30 minutes until the ribs are tender.

Prepare BBQ Sauce

1. Step 1

   In a heated pan, mix all the sauce ingredients and let the sauce simmer for 5-8 minutes.
2. Step 2

   It should be dark and thick in appearance.
3. Step 3

   Brush the cooked ribs with BBQ sauce generously.
4. Step 4

   Place the ribs back in the oven and cook for a further 10 minutes.
5. Step 5

   Your pork rib is ready.