Creamy Pepper Mushroom Sauce with Steak
This recipe is a combination of creamy pepper mushroom sauce paired with perfectly seared steak. The sauce is rich and flavorful, with golden sautéed onions, fragrant garlic, and tender mushrooms simmered in cream. The steak is seasoned simply with salt and pepper, then cooked to your preferred doneness with aromatic rosemary and thyme. A perfect dish for a hearty dinner!
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Mushroom Sauce
water1cup
cube beef stock1
butter1 1/2tsp
cream1cup
salt1pinch
pepper1 1/2tsp
garlic2clove
medium mushrooms10
an onions1 1/2
plain flour1 1/2tsp
Steak
steak2lb- salt1/2tsp
- pepper1/2tsp
fresh rosemary2sprigs
fresh thyme3sprigs- butter2tsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
840.0kcal (42%)
Protein
60.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.5g (5%)
Healthy Fat
25.5g
Unhealthy Fat
30.0g
% Daily Value based on a 2000 calorie diet
How to make Creamy Pepper Mushroom Sauce with Steak
Prepare the Mushroom Sauce
- Step 1
Add the onions with butter and sauté for 6-8 minutes until golden brown on medium heat.
- Step 2
Add the minced garlic and cook until fragrant, then add the mushrooms and sauté for 6-8 minutes.
- Step 3
Add flour and stir until combined then add the pepper, beef stock cube, and salt, then stir well.
- Step 4
Pour in the cream and let it further simmer for 8 minutes on low heat.
- Step 5
Taste for salt, adjust if needed, then switch off the heat and let the sauce cool and thicken for 5 minutes.
Cook the Steak
- Step 1
Season the steak with salt and pepper.
- Step 2
Heat a pan on high heat, add a knob of butter, and sear the steak for 3 minutes on each side.
- Step 3
Reduce the heat to medium, add another knob of butter, fresh rosemary, and fresh thyme.
- Step 4
Cook the steak until it reaches your desired doneness.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
840.0kcal (42%)
Protein
60.0g (100%)
Carbs
10.0g (3.64%)
Sugars
2.5g (5%)
Healthy Fat
25.5g
Unhealthy Fat
30.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Taste the sauce and adjust seasoning as needed before serving.
Let the sauce cool slightly to thicken before serving.
Use fresh herbs for the best flavor when cooking the steak.
Taste the sauce and adjust seasoning as needed before serving.
FAQS
Can I use chicken stock instead of beef stock?
Yes, chicken stock can be used as a substitute, but it will slightly alter the flavor of the sauce.
How do I know when the steak is cooked to my desired doneness?
Use a meat thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I use dried herbs instead of fresh rosemary and thyme?
Yes, dried herbs can be used, but I would recommend fresh herbs provide a more aromatic flavor.
What type of cream should I use?
Heavy cream or cooking cream works best for this recipe to achieve a rich and creamy sauce.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it gently before serving.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia