Moist and Fluffy Banana Cake

s
Shalini's Creations (@shalinigovender)

A deliciously moist and fluffy banana cake made with ripe bananas and a hint of vanilla.

Prep Time
15min
Cook Time
40min
Total Time
55min
Moist and Fluffy Banana Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)
  • 3piece
    overripe bananas
  • 2piece
    eggs
  • 3/4cup
    sugar
  • 3/4cup
    oil
  • 1/3cup
    oil
  • 3tbsp
    plain yogurt
  • 1tsp
    vanilla essence
  • 1/2tsp
    salt
  • 1 1/2cup
    flour
  • 1tsp
    baking powder
  • 1tsp
    baking soda
  • 1tsp
    cinnamon powder

How to make Moist and Fluffy Banana Cake

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, mash the bananas and set aside.

  3. In a separate bowl, beat together the eggs, sugar, and oil until light and fluffy.

  4. Sift together the flour, baking powder, and baking soda. Mix until there are no lumps, but do not over mix.

  5. Add the mashed bananas to the flour mixture and mix until combined.

  6. Grease an 8-inch pan and add the batter.

  7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

  8. For a golden taste, add cinnamon powder to the batter before baking.

Nutrition (per serving)

Calories

308.1kcal (15.41%)

Protein

3.9g (7.88%)

Carbs

35.7g (12.98%)

Sugars

21.0g (42.08%)

Healthy Fat

15.9g

Unhealthy Fat

2.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you don't have a non-stick cake tin, simply grease the cake tin with butter, add flour, and remove the excess.

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s

Shalini's Creations

(@shalinigovender)

I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen,I look forward tobecoming a chef one day.👩🏻‍🍳I...

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