Yam and Egg Delight

Peel and cut the yam into small cubes.

Boil the yam cubes in salted water until tender.

While the yam is boiling, chop the bell peppers and carrot.

In a bowl, whisk the eggs with milk, sugar, salt, seasoning cube, and suya spice.

Once the yam is cooked, drain and set aside.

In an air fryer, combine the yam, chopped vegetables, and egg mixture.

Cook in the air fryer until the eggs are set and the top is golden brown.