A delicious and flavorful native spaghetti dish made with a variety of ingredients including locust beans, smoked fish, and snail.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil water in a pot and add the spaghetti. Cook until al dente, then drain and set aside.
In a separate pan, heat the palm oil and sauté the chopped onion until translucent.
Add the locust beans, pepper mix, seasoning cubes, and salt to the pan. Stir well.
Incorporate the crayfish, kpomo, dried prawn, smoked fish, and snail into the mixture.
Allow the mixture to simmer for a few minutes to blend the flavors.
Add the cooked spaghetti to the pan and mix thoroughly.
Finally, beat the eggs and pour them over the spaghetti. Stir until the eggs are cooked.
Garnish with chopped scent leaf before serving.
For a spicier dish, add more pepper to the pepper mix.
Ensure the spaghetti is not overcooked to maintain its texture.
You can substitute the snail with any protein of your choice.
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta of your choice.
Is this dish suitable for vegetarians?
No, this dish contains meat and seafood.
How can I make this dish gluten-free?
Use gluten-free pasta as a substitute for regular spaghetti.
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance and cook it when ready to serve.
What can I serve with native spaghetti?
This dish can be served as a main course or with a side salad.
