Native Spaghetti

Cooking Instructions

1. Boil water in a pot and add the spaghetti. Cook until al dente, then drain and set aside.

2. In a separate pan, heat the palm oil and sauté the chopped onion until translucent.

3. Add the locust beans, pepper mix, seasoning cubes, and salt to the pan. Stir well.

4. Incorporate the crayfish, kpomo, dried prawn, smoked fish, and snail into the mixture.

5. Allow the mixture to simmer for a few minutes to blend the flavors.

6. Add the cooked spaghetti to the pan and mix thoroughly.

7. Finally, beat the eggs and pour them over the spaghetti. Stir until the eggs are cooked.

8. Garnish with chopped scent leaf before serving.