Native Pasta

Cooking Instructions

1. Step 1

   Boil water in a large pot and add the spaghetti. Cook until al dente, then drain and set aside.
2. Step 2

   In a separate pot, heat the palm oil and sauté the chopped onion until translucent.
3. Step 3

   Add the iru, tatashe/sombo/scotch bonnet pepper, and crayfish to the pot. Stir well.
4. Step 4

   Incorporate the kpomo, dried prawn, smoked fish, and snail into the mixture. Cook for a few minutes.
5. Step 5

   Add the seasoning cubes and salt, adjusting to taste.
6. Step 6

   Combine the cooked spaghetti with the sauce and mix thoroughly.
7. Step 7

   In a small bowl, beat the egg and pour it into the pasta, stirring quickly to combine.
8. Step 8

   Finally, add the chopped scent leaves and mix well before serving.