Native Pasta

Cooking Instructions

1. Boil water in a large pot and add the spaghetti. Cook until al dente, then drain and set aside.

2. In a separate pot, heat the palm oil and sauté the chopped onion until translucent.

3. Add the iru, tatashe/sombo/scotch bonnet pepper, and crayfish to the pot. Stir well.

4. Incorporate the kpomo, dried prawn, smoked fish, and snail into the mixture. Cook for a few minutes.

5. Add the seasoning cubes and salt, adjusting to taste.

6. Combine the cooked spaghetti with the sauce and mix thoroughly.

7. In a small bowl, beat the egg and pour it into the pasta, stirring quickly to combine.

8. Finally, add the chopped scent leaves and mix well before serving.