Locust beans, also known as carob pods, are the fruit of the carob tree (Ceratonia siliqua). These dark brown, leathery pods have a naturally sweet flavor, often described as similar to chocolate but with a slightly nutty and caramel-like undertone. The dried pods are often ground into a powder, carob powder, used as a healthy chocolate alternative in baking and desserts. Whole locust beans are hard and inedible unless processed.
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Store locust beans in a cool, dry, and dark place to maintain their quality. Whole locust beans can be kept at room temperature in an airtight container. For ground locust bean powder, ensure the container is tightly sealed to prevent moisture absorption. If stored properly, locust beans can last for several months.
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