A deliciously moist banana and carrot bread baked to perfection in an air fryer oven.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer oven to 200 degrees Celsius.
In a large bowl, mash the bananas and mix in the eggs, sugar, and milk.
In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the melted butter and vanilla or banana essence.
Pour the batter into a greased loaf pan.
Top with Oreos, coconut flakes, and chocolate chips as desired.
Bake in the air fryer oven for 45 minutes or until a toothpick comes out clean.
Make sure the bananas are ripe for the best flavor.
You can substitute the milk with any milk of your choice.
Adjust the baking time based on your air fryer model.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a healthier option.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is done.
Can I add nuts to the recipe?
Yes, feel free to add your favorite nuts for extra crunch.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute.
How should I store the banana carrot bread?
Store it in an airtight container at room temperature for up to 3 days.
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