Moist Banana Carrot Bread

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Success (@sb_treats)

A deliciously moist banana and carrot bread baked to perfection in an air fryer oven.

Moist Banana Carrot Bread recipe
Prep Time
15min
Cook Time
45min
Total Time
1hr

Ingredients

10 Servings
(1 serving = 1 slice)

Main Ingredients

  • eggs
    eggs
    3
  • medium-sized bananas
    medium-sized bananas
    5
  • sugar
    sugar
    1/2cup
  • milk
    milk
    1can
  • flour
    flour
    2 1/2cups
  • baking soda
    baking soda
    1tsp
  • baking powder
    baking powder
    1tbsp
  • cinnamon
    cinnamon
    1dash
  • salt
    salt
    1dash
  • vanilla or banana essence
    vanilla or banana essence
    1tsp
  • melted butter
    melted butter
    1/2cup

Toppings

  • Oreos
    Oreos
    1
  • coconut flakes
    coconut flakes
    1
  • chocolate chips
    chocolate chips
    1

How to make Moist Banana Carrot Bread

Baking Instructions

  1. Step 1

    Preheat the air fryer oven to 200 degrees Celsius.

  2. Step 2

    In a large bowl, mash the bananas and mix in the eggs, sugar, and milk.

  3. Step 3

    In another bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.

  4. Step 4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  5. Step 5

    Stir in the melted butter and vanilla or banana essence.

  6. Step 6

    Pour the batter into a greased loaf pan.

  7. Step 7

    Top with Oreos, coconut flakes, and chocolate chips as desired.

  8. Step 8

    Bake in the air fryer oven for 45 minutes or until a toothpick comes out clean.

Nutrition (per serving)

Calories

174.4kcal (8.72%)

Protein

2.0g (4%)

Carbs

23.6g (8.58%)

Sugars

9.7g (19.4%)

Healthy Fat

2.4g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the bananas are ripe for the best flavor.

  2. You can substitute the milk with any milk of your choice.

  3. Adjust the baking time based on your air fryer model.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute whole wheat flour for a healthier option.

  2. How do I know when the bread is done?

    Insert a toothpick into the center; if it comes out clean, the bread is done.

  3. Can I add nuts to the recipe?

    Yes, feel free to add your favorite nuts for extra crunch.

  4. What can I use instead of eggs?

    You can use flaxseed meal or applesauce as an egg substitute.

  5. How should I store the banana carrot bread?

    Store it in an airtight container at room temperature for up to 3 days.

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