This instant party starter dip is a big hit among friends and family, especially during football or cricket matches. It's quick, easy, and pairs perfectly with chips, nachos, or khakra. A simple yet flavorful recipe that will make your gatherings more enjoyable.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Cut the avocado into half and remove the seed.
Make small cuts in the avocado flesh and scoop it out onto a plate. Squeeze half a lemon over the avocado and mash it using the back of a spoon.
Finely chop the onion, tomato, coriander leaves, and green bell pepper. Add the chopped vegetables to the mashed avocado.
Mix everything well and serve immediately with chips, nachos, or khakra.
Use a ripe avocado for the best texture and flavor.
Serve the dip immediately to prevent the avocado from browning.
Feel free to customize the vegetables and seasonings to suit your taste.
Can I prepare this dip in advance?
It's best to prepare and serve this dip immediately to prevent the avocado from browning. If you must prepare it in advance, store it in an airtight container with a layer of plastic wrap directly on the surface to minimize oxidation.
What can I serve this dip with?
This dip pairs well with chips, nachos, khakra, or even as a spread for sandwiches and wraps.
Can I use lime instead of lemon?
Yes, lime juice can be used as a substitute for lemon juice in this recipe.
Can I skip the chaat masala?
Yes, you can skip the chaat masala or replace it with another seasoning of your choice for a different flavor profile.
How do I know if an avocado is ripe?
A ripe avocado will yield slightly to gentle pressure when squeezed. Avoid avocados that are too soft or have dark spots.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...
