Sandwich Green Chutney is a flavorful and refreshing condiment that enhances the taste of sandwiches. This chutney is made with fresh herbs, spices, and a hint of tanginess from lemon juice. It's quick to prepare and perfect for adding a burst of flavor to your sandwiches.
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Ingredients
cumin seeds1tsp
gram (daliya )1tbsp
ginger1in
green chillies2
curry leaves1sprig
fresh coriander leaves1bundle
fresh mint leaves1bundle
ice cubes2
lemon1/2- salt1dash
Nutrition (per serving)
Calories
5.1kcal (0.26%)
Protein
0.2g (0.46%)
Carbs
0.8g (0.3%)
Sugars
0.1g (0.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sandwich Green Chutney
- Step 1
Grind cumin seeds and gram (daalia) into a fine powder.
- Step 2
Add ginger, green chillies, and curry leaves to the grinder and grind again.
- Step 3
Add fresh coriander leaves, mint leaves, ice cubes, and salt to the grinder.
- Step 4
Squeeze the juice of half a lemon into the mixture and grind into a fine paste.
- Step 5
The Sandwich Green Chutney is ready to apply on breads for sandwiches.
Nutrition (per serving)
Nutrition (per serving)
Calories
5.1kcal (0.26%)
Protein
0.2g (0.46%)
Carbs
0.8g (0.3%)
Sugars
0.1g (0.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh herbs for the best flavor.
Adding ice cubes helps retain the green color of the chutney.
Adjust the number of green chillies based on your spice preference.
FAQS
Can I store this chutney for later use?
Yes, you can store the chutney in an airtight container in the refrigerator for up to 2-3 days.
Can I skip the mint leaves?
Yes, you can skip the mint leaves, but they add a refreshing flavor to the chutney.
What type of bread works best with this chutney?
This chutney works well with any type of bread, including white, whole wheat, or multigrain.
Can I make this chutney spicier?
Yes, you can add more green chillies or a pinch of red chili powder to make it spicier.
Can I use dried herbs instead of fresh ones?
Fresh herbs are recommended for the best flavor, but you can use dried herbs in smaller quantities if fresh ones are not available.
Ria Pai
(@riapai009)
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia