Can I use thin poha instead of thick poha?

It's recommended to use thick poha for this recipe as thin poha may turn mushy when washed.

Yes, you can skip peanuts if you have allergies or prefer not to use them. However, they add a nice crunch to the dish.

How do I prevent poha from sticking to the pan?

Adding a splash of water while cooking and stirring gently can prevent sticking and ensure even cooking.

Can I add vegetables to this recipe?

Yes, you can add diced potatoes, peas, or carrots to make the dish more nutritious and colorful.

Kanda Poha (Maharashtrian Style)

Name: Kanda Poha (Maharashtrian Style)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups flattened rice (thick poha); 2 tbsp oil; 0.5 cup peanuts; 1 tsp mustard seeds; 1 tsp cumin seeds; 10 sprigs curry leaves; 2 green chillies (chopped); 2 cups onions (chopped); 1 tsp turmeric powder; 1 tsp salt; 1 tsp sugar; 1 tbsp lemon juice; 2 tbsp fresh coconut (grated); 2 tbsp coriander leaves (chopped)

Ria Pai (@riapai009)

Indian Breakfast Snack Brunch Vegetarian

Kanda Poha is a traditional Maharashtrian breakfast dish made with flattened rice, onions, and a mix of flavorful spices. It's a quick and easy recipe that brings back memories of cozy mornings and family gatherings. The crunch of peanuts and the tang of lemon juice make it a delightful dish to start your day. This recipe is perfect for those who love simple yet flavorful meals.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time

10min

Cook Time

10min

Total Time

20min

How to make Kanda Poha (Maharashtrian Style)

Step 1
Sieve and wash the flattened rice gently under running water. Ensure it doesn't get over-soaked to avoid turning mushy.
Step 2
Heat oil in a pan and fry the peanuts until crisp. Remove and set them aside.
Step 3
In the same oil, add mustard seeds, cumin seeds, curry leaves, and chopped green chillies. Sauté for a few seconds.
Step 4
Add chopped onions and sauté until they turn soft and slightly pink. Add turmeric powder and mix well.
Step 5
Add the soaked poha and mix gently without mashing. Cover and steam on low flame for 2–3 minutes.
Step 6
Sprinkle salt and sugar over the poha and mix softly. Add a splash of water to prevent burning at the base.
Step 7
Sprinkle lemon juice, mix in the roasted peanuts, and turn off the flame. Garnish with coriander leaves and fresh coconut before serving.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

263.0kcal (13.15%)

Protein

6.9g (13.76%)

Carbs

24.4g (8.87%)

Sugars

3.1g (6.16%)

Healthy Fat

10.2g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Garnish with farsan/sev for Mumbai street-style poha.
Use fresh curry leaves and green chillies for authentic flavor.
Adjust the quantity of sugar and lemon juice based on your taste preference.

FAQS

Can I use thin poha instead of thick poha?
It's recommended to use thick poha for this recipe as thin poha may turn mushy when washed.
Can I skip peanuts?
Yes, you can skip peanuts if you have allergies or prefer not to use them. However, they add a nice crunch to the dish.
How do I prevent poha from sticking to the pan?
Adding a splash of water while cooking and stirring gently can prevent sticking and ensure even cooking.
Can I add vegetables to this recipe?
Yes, you can add diced potatoes, peas, or carrots to make the dish more nutritious and colorful.