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Instant Khichdi Bhat Recipe

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Ria Pai (@riapai009)
IndianLunchDinnerLight MealVegetarian

A popular comfort food in India, made with a combination of rice and lentils (often moong dal) cooked together with mild spices. It is easy to digest and often served during illness or as a simple, nutritious meal.

Prep Time
5min
Cook Time
20min
Total Time
25min
Instant Khichdi Bhat Recipe recipe

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 1cup
    Rice
  • 1/2cup
    split yellow moong dal
  • 1tbsp
    Oil
  • 1tsp
    Mustard seeds
  • 1tbsp
    Ginger garlic crushed
  • 2
    Slit green chillies
  • 1
    Sliced onion
  • 1
    Tomato cubes medium size
  • 1tsp
    Turmeric powder
  • 1tsp
    Salt
  • 2 1/2cup
    Water
  • Ghee while serving
  • Coriander leaves to garnish
  • Few curry leaves
  • 1
    Potato fingers medium size

How to make Instant Khichdi Bhat Recipe

  1. Wash rice dal together and keep aside. No need to soak because it's an instant Khichdi

    Step 1.1: Wash rice dal together and keep aside
    Step 1.2: Wash rice dal together and keep aside
    Step 1.3: Wash rice dal together and keep aside

  2. Heat oil in a pot and to this add mustard seeds and some curry leaves . Once curry leaves flutter add crushed ginger garlic. Saute well.

    Step 1.1: Heat oil in a pot and to this add mustard seeds and some curry leaves
    Step 1.2: Heat oil in a pot and to this add mustard seeds and some curry leaves
    Step 1.3: Heat oil in a pot and to this add mustard seeds and some curry leaves

  3. Next add onion and tomato. Mix well just saute for 1 min

    Step 1.1: Next add onion and tomato

  4. Then add potato fingers with turmeric and salt . Saute for a min

    Step 1.1: Then add potato fingers with turmeric and salt
    Step 1.2: Then add potato fingers with turmeric and salt
    Step 1.3: Then add potato fingers with turmeric and salt
    Step 1.4: Then add potato fingers with turmeric and salt

  5. Add rice dal mixture with 2.5 cups water. Mix and cover with lid. Simmer for 8 -10 min. Check on water in between to avoid sticking at the bottom. Splash few spoons of water if required.

    Step 1.1: Add rice dal mixture with 2
    Step 1.2: Add rice dal mixture with 2
    Step 1.3: Add rice dal mixture with 2

  6. Once dal rice cooks , switch off the flame keep the lid open and let it settle for few minutes. Mix with spatula after 10 min. Serve hot with papad and pickle.

    Step 1.1: Once dal rice cooks , switch off the flame keep the lid open and let it settle for few minutes
    Step 1.2: Once dal rice cooks , switch off the flame keep the lid open and let it settle for few minutes
    Step 1.3: Once dal rice cooks , switch off the flame keep the lid open and let it settle for few minutes

Nutrition (per serving)

Calories

167.5kcal (8.38%)

Protein

5.1g (10.26%)

Carbs

29.0g (10.55%)

Sugars

0.1g (0.26%)

Healthy Fat

3.2g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure dal rice is properly washed

  2. You don't need any other veggies on this khichdi it's simple healthy and quick version. Give it a try.

  3. Check on water in between to avoid sticking at the bottom. Splash few spoons of water if required.

  4. Don't mix immediately after cooking. Allow it to settle for few minutes. Mixing immediately might make the khichdi mushy.

FAQS

  1. How do I make Instant Khichdi Bhat in a pressure cooker?

    To make Instant Khichdi Bhat in a pressure cooker, follow the same preparation steps but after sautéing the spices and vegetables, add the rice and dal mixture along with 2.5 cups of water. Close the lid and cook on high pressure for about 3-4 minutes. Allow the pressure to release naturally before opening the lid. This method will save time and yield a creamy texture.

  2. Is Instant Khichdi Bhat suitable for a gluten-free diet?

    Yes, Instant Khichdi Bhat is naturally gluten-free as it is made with rice and lentils. Just ensure that any additional ingredients, like spices or ghee, are also gluten-free to maintain dietary compatibility.

  3. What can I substitute for moong dal in Instant Khichdi Bhat?

    If you don't have moong dal, you can substitute it with split yellow lentils (toor dal) or even red lentils. Keep in mind that the cooking time may vary slightly, so adjust accordingly to ensure everything is cooked through.

  4. How should I store leftover Instant Khichdi Bhat?

    To store leftover Instant Khichdi Bhat, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to restore moisture and heat it on the stovetop or in the microwave.

  5. What are some good side dishes to serve with Instant Khichdi Bhat?

    Instant Khichdi Bhat pairs wonderfully with crispy papad, tangy pickles, or a side of yogurt. You can also serve it with a simple salad or some sautéed vegetables for a complete meal.

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Ria Pai

(@riapai009)

Welcome to my food blog, where passion for cooking meets a love for exploring flavors. Discover easy-to-follow recipes and culinary inspiration from kitchens near and...

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