Peas and Eggs Stir Fry / Easy Breakfast

Cooking Instructions

1. Cook the green peas, drain the water, and set aside.

2. Heat the coconut oil in a pan, then add the chopped onion.

3. Sauté until the onion turns transparent.

4. Add the chopped green chilli and ginger.

5. Sauté for 2 minutes.

6. Add the curry leaves and salt, then mix well.

7. Once mixed, crack the eggs into the pan.

8. Scramble the eggs until cooked.

9. Add the cooked green peas and mix well.

10. Cook on medium flame for 2-3 minutes.

11. Finally, sprinkle the pepper powder and mix.

12. Turn off the flame. The easy and tasty egg green peas stir fry is ready.