Peas and eggs stir fry is a super easy, delicious, and healthy dish. This recipe takes just a few minutes to make. You can add parmesan cheese to this if you prefer. Enjoy this dish as a snack or as a breakfast.
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Cook the green peas, drain the water, and set aside.
Heat the coconut oil in a pan, then add the chopped onion.
Sauté until the onion turns transparent.
Add the chopped green chilli and ginger.
Sauté for 2 minutes.
Add the curry leaves and salt, then mix well.
Once mixed, crack the eggs into the pan.
Scramble the eggs until cooked.
Add the cooked green peas and mix well.
Cook on medium flame for 2-3 minutes.
Finally, sprinkle the pepper powder and mix.
Turn off the flame. The easy and tasty egg green peas stir fry is ready.
You can add parmesan cheese for extra flavor.
Adjust the number of green chillies based on your spice preference.
Can I use frozen peas instead of fresh ones?
Yes, you can use frozen peas. Just make sure to thaw them before cooking.
Is this dish suitable for breakfast?
Yes, this dish can be enjoyed as a healthy breakfast option.
Can I make this dish vegan?
You can replace the eggs with tofu or chickpea flour for a vegan version.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What can I serve with this dish?
This stir fry can be served on its own or with rice or bread.
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
