Kothu Parotta is a popular South Indian street food made from shredded parotta, chicken gravy, and a blend of aromatic spices. This flavorful dish combines flaky parotta with savory gravy, creating a delicious and satisfying meal. You can customize it with vegetable salna instead of chicken gravy for a vegetarian option. This recipe shows you how to recreate this fantastic street food experience in your own kitchen. Enjoy the taste of South India with this...
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Ingredients
Parotta3- Onion Big1
medium Tomato1
Ginger paste1/2tsp
Garlic paste1/2tsp- Chicken gravy1/2cup
Egg1
Pepper powder1/2tsp
Green chilly1
Garam masala powder1/2tsp- Tbsp Oil1
- to taste Salt
Coriander leaves
Nutrition (per serving)
Calories
30.9kcal (1.55%)
Protein
2.3g (4.58%)
Carbs
0.9g (0.35%)
Sugars
0.2g (0.46%)
Healthy Fat
1.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Kothu Parotta
- Step 1
Cut the parotta into small pieces and set aside.
- Step 2
Heat oil in a pan, add onion, ginger-garlic paste, and green chilly, and sauté for 2 minutes.
- Step 3
Add salt and garam masala.
- Step 4
Add tomato pieces and sauté for another 2 minutes.
- Step 5
Add the parotta pieces and mix well again.
- Step 6
Now add the egg and mix well.
- Step 7
After that add pepper powder and chicken gravy, and sauté for 5 minutes.
- Step 8
Transfer this to a plate. Take a steel glass and chop the parotta with the sharp edge of the glass, or chop it with a sharp-edged spoon. Otherwise you can directly chop while cooking, that's about your convenience.
- Step 9
Add some coriander leaves.
- Step 10
The tasty kothu parotta is ready to serve. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
30.9kcal (1.55%)
Protein
2.3g (4.58%)
Carbs
0.9g (0.35%)
Sugars
0.2g (0.46%)
Healthy Fat
1.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a vegetarian version, substitute vegetable salna for chicken gravy.
Adjust the amount of green chilies and pepper powder to your desired spice level.
Using day-old parotta can enhance the texture of the kothu parotta.
Ensure the pan is hot before adding the ingredients to achieve the best flavor.
FAQS
Can I use frozen parotta for this recipe?
Yes, you can use frozen parotta. Just make sure to thaw it properly before cutting it into pieces.
What can I use as a substitute for chicken gravy?
You can use vegetable salna, leftover chicken curry, or any other gravy of your choice.
How can I make this recipe spicier?
You can add more green chilies, pepper powder, or a pinch of red chili powder to increase the spiciness.
Can I add other vegetables to this dish?
Yes, you can add other vegetables like carrots, peas, or bell peppers to make it more nutritious and flavorful.
How do I store leftover Kothu Parotta?
Store any leftover Kothu Parotta in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine.
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