Kothu Parotta is a popular South Indian street food made from shredded parotta, chicken gravy, and a blend of aromatic spices. This flavorful dish combines flaky parotta with savory gravy, creating a delicious and satisfying meal. You can customize it with vegetable salna instead of chicken gravy for a vegetarian...
Ingredients
- 3Parotta
- 1Onion Big
- 1medium Tomato
- 1/2tspGinger paste
- 1/2tspGarlic paste
- 1/2cupChicken gravy
- 1Egg
- 1/2tspPepper powder
- 1Green chilly
- 1/2tspGaram masala powder
- 1Tbsp Oil
- to taste Salt
- Coriander leaves
Nutrition (per serving)
Calories
30.9kcal (1.55%)
Protein
2.3g (4.58%)
Carbs
0.9g (0.35%)
Sugars
0.2g (0.46%)
Healthy Fat
1.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Kothu Parotta
Cut the parotta into small pieces and set aside.
Heat oil in a pan, add onion, ginger-garlic paste, and green chilly, and sauté for 2 minutes.
Add salt and garam masala.
Add tomato pieces and sauté for another 2 minutes.
Add the parotta pieces and mix well again.
Now add the egg and mix well.
After that add pepper powder and chicken gravy, and sauté for 5 minutes.
Transfer this to a plate. Take a steel glass and chop the parotta with the sharp edge of the glass, or chop it with a sharp-edged spoon. Otherwise you can directly chop while cooking, that's about your convenience.
Add some coriander leaves.
The tasty kothu parotta is ready to serve. Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
30.9kcal (1.55%)
Protein
2.3g (4.58%)
Carbs
0.9g (0.35%)
Sugars
0.2g (0.46%)
Healthy Fat
1.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a vegetarian version, substitute vegetable salna for chicken gravy.
Adjust the amount of green chilies and pepper powder to your desired spice level.
Using day-old parotta can enhance the texture of the kothu parotta.
Ensure the pan is hot before adding the ingredients to achieve the best flavor.
FAQS
Can I use frozen parotta for this recipe?
Yes, you can use frozen parotta. Just make sure to thaw it properly before cutting it into pieces.
What can I use as a substitute for chicken gravy?
You can use vegetable salna, leftover chicken curry, or any other gravy of your choice.
How can I make this recipe spicier?
You can add more green chilies, pepper powder, or a pinch of red chili powder to increase the spiciness.
Can I add other vegetables to this dish?
Yes, you can add other vegetables like carrots, peas, or bell peppers to make it more nutritious and flavorful.
How do I store leftover Kothu Parotta?
Store any leftover Kothu Parotta in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
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Gayatri
(@rene121)
Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. Cooking is my passion. Flavours unite us 🤝..I love to create new recipes... and also love to learn about different cuisine. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia