Boiled egg tawa fry is a flavorful Indian dish where hard-boiled eggs are sliced or left whole, then seared on a hot tawa (griddle) with a blend of aromatic spices. The eggs are typically coated in a masala mixture. Fried in butter until the outer layer becomes slightly crispy, the eggs absorb the rich flavors of the spices, creating a satisfying contrast between the soft yolk and the spiced crust. This quick and easy recipe...
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Boil the eggs until they are done. Peel them and cut into two pieces.
Heat a tawa and add butter. Place the egg pieces on the tawa and fry both sides until slightly golden in color. Remove from the flame and set aside.
To the same tawa with butter, add chopped onion and salt. Sauté until the onion turns transparent.
Add chopped tomato and sauté until it becomes slightly tender.
Add pepper powder, garam masala powder, and Kashmiri chilli powder. Mix well.
Add tomato sauce and green chilli sauce. Mix thoroughly.
Add chopped capsicum and sauté for 1 minute.
Add the fried eggs to the mixture and mix well. Your tawa fried egg is ready to serve.
Use Kashmiri chilli powder for a vibrant color without making the dish too spicy.
Ensure the eggs are boiled properly to avoid breaking while frying.
Adjust the spice levels according to your preference by increasing or decreasing the chilli powder and sauces.
Can I use oil instead of butter?
Yes, you can use oil instead of butter, but butter adds a richer flavor to the dish.
Can I make this dish spicier?
Yes, you can increase the quantity of green chilli sauce or add more chilli powder to make it spicier.
Can I use other vegetables in this recipe?
Yes, you can add vegetables like bell peppers, carrots, or peas for additional flavor and texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on a tawa before serving.
Can I serve this with rice?
Yes, egg tawa fry pairs well with rice or chapati as a side dish.
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