A popular Indian street food featuring crispy samoosas topped with yogurt, chutneys, and spices.
Ingredients
4 Servings
(1 serving = 1 plate)
For Samoosas
- 2cupsall-purpose flour
- 1tspsalt
- 1/4tspbaking powder
- 1/4cupghee or oil
- 1/2cuplukewarm water
Filling
- 1cupcooked and mashed potatoes
- 1cupcooked and mashed peas
- 1/2cuponions, finely chopped
- 1/4cupcilantro, chopped
- 1/4cuplemon juice
- 1/2tspgaram masala
- salt, to taste
Chaat Masala
- 1cupyogurt
- 1/2cuptamarind chutney
- 1/4cupgreen chutney
- 1/4cupchopped cilantro
- 1/2tspcumin powder
- 1/2tspchaat masala powder
- salt, to taste
How to make Samoosa Chaat
Make the Samoosas
Mix flour, salt, and baking powder.
Add ghee or oil and water to form a dough.
Roll out the dough and cut into squares.
Fill the squares with the potato-pea mixture.
Fold and seal the samoosas.
Fry the samoosas until golden brown.
Assemble the Chaat
Place fried samoosas on a plate.
Top with yogurt, tamarind chutney, green chutney, cilantro, cumin powder, chaat masala powder, and salt.
Tips & Tricks
Ensure the dough is not too dry or too wet for easy rolling and sealing.
Fry the samoosas on medium heat to ensure they are cooked through and crispy.
Adjust the amount of chutneys and spices according to your taste preference.
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