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Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
2 Servings
(1 serving = 1 plate of spaghetti)
spaghetti250g
extra virgin olive oil3tbsp
garlic3clove
red chili1
chili flakes1/2tsp
Salt
Freshly ground black pepper
Fresh parsley, chopped
Freshly grated Parmesan cheese
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Nutrition (per serving)
Calories
325.3kcal (16.26%)
Protein
8.8g (17.5%)
Carbs
28.9g (10.51%)
Sugars
1.6g (3.2%)
Healthy Fat
17.7g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Spaghetti Aglio e Olio
- Step 1
serve
- Step 2
Plate the dish sprinkle Parmesan cheese if you like and enjoy right away
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
325.3kcal (16.26%)
Protein
8.8g (17.5%)
Carbs
28.9g (10.51%)
Sugars
1.6g (3.2%)
Healthy Fat
17.7g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
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