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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt the vegan white chocolate using a double boiler or in the microwave, stirring until smooth.
Add the silken tofu, melted white chocolate, açaí berry powder, and maple syrup to a blender or food processor.
Blend until smooth and creamy, ensuring the açaí powder is fully incorporated.
Pour the mousse into serving glasses and refrigerate for at least 2 hours to set.
Serve chilled, topped with a sprinkle of açaí powder or fresh fruit for a pop of color.
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Use 1-2 tbsp açaí berry powder, adjusting for color and flavor.
Açaí powder used: @unicornsuperfoods.
Can I use regular white chocolate instead of vegan?
Yes, regular white chocolate can be used if you are not following a vegan diet.
How long should I refrigerate the mousse?
Refrigerate the mousse for at least 2 hours to allow it to set properly.
Can I use fresh blueberries instead of blueberry jam?
Yes, you can use fresh blueberries or mash them to a jam-like consistency for decoration.
