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Delicious dumplings made from soaked sabudana and potatoes, perfect for fasting.
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Soak sabudana for 4-5 hours, then drain.
Mix soaked sabudana, mashed boiled potatoes, roasted peanut powder, chopped coriander leaves, chopped green chilies, black pepper, and rock salt in a bowl.
Shape the mixture into small dumplings.
Steam the dumplings for 10-12 minutes or air-fry until golden.
Serve hot with vrat wali green chutney.
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Add salt to the sabudana dough for better results.
Can I use other ingredients instead of potatoes?
Yes, you can experiment with other vegetables, but potatoes provide a good binding texture.
How can I make these dumplings spicier?
You can add more green chilies or some red chili powder to the mixture.
Can I prepare these dumplings in advance?
Yes, you can prepare the mixture and shape the dumplings in advance, then steam or air-fry them just before serving.
What can I serve with these dumplings?
They are best served with vrat wali green chutney or any other chutney of your choice.
Are these dumplings gluten-free?
Yes, these dumplings are gluten-free, making them suitable for those with gluten intolerance.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
