Craving a vegan berry roll that's perfect for a delicious and healthy snack? With its soft dough and fruity filling, this dessert is as beautiful as it is tasty. Ideal for breakfast or an afternoon treat, and super simple to make.
Loic Barret is a Sayuri Healing Food Ambassador. You can use his discount code LOIC5 for 5% off any Sayuri cooking Training or Class.
https://sayurihealingfood.com/courses-trainings
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine the whole-wheat flour, yeast, and brown sugar.
Warm the plant-based milk slightly (it should be lukewarm, not hot) and add it to the dry ingredients along with the almond milk.
Add the melted coconut oil or margarine and mix until a dough forms.
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a clean bowl, cover with a damp cloth, and let it rise for 1 to 2 hours in a warm place until it doubles in size.
Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.
Spread the berry jam evenly over the dough, leaving a small border around the edges.
Starting from one long side, roll the dough tightly into a log.
Place the rolled dough onto a baking tray lined with parchment paper, seam side down.
In a small bowl, mix the plant-based milk, maple syrup, and turmeric.
Brush this mixture over the top of the brioche for a golden finish.
Preheat your oven to 180°C (350°F).
Bake the brioche for 25–30 minutes, or until golden brown and cooked through.
Allow the brioche to cool slightly before slicing and serving.
Enjoy it warm or at room temperature.
Ensure the plant-based milk is lukewarm and not hot to avoid killing the yeast.
For a more vibrant glaze, adjust the amount of turmeric to your preference.
You can use any berry jam of your choice for a personalized flavor.
Can I use regular flour instead of whole-wheat flour?
Yes, you can substitute whole-wheat flour with all-purpose flour, but the texture and nutritional value may vary.
Can I use a different plant-based milk?
Absolutely! You can use soy milk, oat milk, or any other plant-based milk you prefer.
How do I store the brioche?
Store the brioche in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Can I freeze the brioche?
Yes, you can freeze the brioche. Wrap it tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months.
Can I use fresh berries instead of jam?
Yes, you can use fresh berries, but you may need to add a sweetener or cook them down into a compote for better consistency.
