We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A very easy breakfast recipe that combines the flavors of a traditional omelette with the goodness of besan (gram flour).
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine besan, salt, turmeric powder, and red chili powder.
Gradually add water to the mixture, stirring until you achieve a smooth batter.
Fold in the chopped mixed vegetables into the batter.
Heat oil in a non-stick pan over medium heat.
Pour a ladleful of the batter onto the pan and spread it into a round shape.
Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
Repeat the process with the remaining batter.
You can customize the vegetables based on your preference or what you have on hand.
Serve with chutney or yogurt for added flavor.
Can I make this recipe gluten-free?
Yes, besan (gram flour) is naturally gluten-free, making this recipe suitable for those with gluten intolerance.
How can I store leftover chillas?
Store leftover chillas in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I add cheese to this recipe?
Yes, you can add grated cheese to the batter for a cheesy variation.
Is this recipe suitable for vegans?
Yes, this recipe is vegan as it does not contain any animal products.
What vegetables work best in this recipe?
You can use any vegetables you like, such as bell peppers, onions, tomatoes, or spinach.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
