If you want to make an easy and delicious dessert in just 10 minutes, this recipe is perfect! Just mix, freeze, and enjoy super creamy homemade ice cream. It's a delightful treat for summer, packed with the goodness of mixed fruits and dry fruits. Save and try this summer dessert to beat the heat!
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Finely chop the fruits. Freeze mango and banana for 1–2 hours, and keep the apple and grapes fresh.
In a bowl, whisk together cream, condensed milk, milk powder, and desi khand until smooth and creamy.
Beat the mixture for 3–4 minutes until it becomes light and fluffy.
Add the chopped fruits, dry fruits, and tutti frutti to the mixture and mix gently.
Transfer the mixture to an airtight container and freeze for 6–8 hours.
Ensure the cream is chilled before whisking for a better texture.
Let the ice cream sit outside for 5 minutes before scooping to make it easier to serve.
You can customize the fruits and dry fruits based on your preference.
Can I use non-dairy cream for this recipe?
Yes, you can substitute dairy cream with non-dairy alternatives like coconut cream for a vegan version.
How long can I store this ice cream?
You can store this ice cream in the freezer for up to 2 weeks in an airtight container.
Can I skip the tutti frutti?
Yes, you can skip the tutti frutti or replace it with other toppings like chocolate chips or raisins.
What is desi khand, and can I replace it?
Desi khand is a type of unrefined sugar. You can replace it with powdered sugar or jaggery powder.
Can I use frozen fruits instead of fresh ones?
Yes, you can use frozen fruits, but ensure they are thawed slightly before mixing to avoid excess water content.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
