Inspired by Taco Bell, this quick and easy taco recipe is perfect for a meal under 15 minutes. Crunchy, cheesy, and customizable, it's a delicious way to satisfy your taco cravings. Whether it's lunch or dinner, these tacos are sure to be a hit!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Brown the ground beef in a skillet over medium heat. Drain excess fat.
Mix cornstarch with water in a small bowl until dissolved. Stir the mixture into the beef along with the taco seasoning.
Simmer the beef mixture until thickened, about 3 minutes.
Warm the taco shells according to package instructions.
Fill the taco shells with the beef mixture, shredded greens, cheese, diced tomatoes, or any other toppings of your choice.
For extra flavor, toast the taco shells lightly before filling them.
Customize your tacos with additional toppings like sour cream, guacamole, or salsa.
If you prefer a spicier kick, add a dash of hot sauce to the beef mixture.
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for ground beef in this recipe.
What type of cheese works best for tacos?
Cheddar, Monterey Jack, or a Mexican cheese blend are great options for tacos.
How can I make this recipe gluten-free?
Use gluten-free taco shells and ensure your taco seasoning is gluten-free.
Can I prepare the beef mixture ahead of time?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
What are some vegetarian alternatives for the filling?
You can use cooked lentils, black beans, or a plant-based meat substitute as a vegetarian filling.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
