Why is it everything made in a bowl just seems easier?!? I made these super simple taco bowls in about 10 minutes. While I browned the ground chicken, I microwaved my rice and corn and then just added pico, lettuce, and avocado! So simple but so easy, and I love getting fiber from the corn and healthy fats from the avocado!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat a large skillet to medium-high heat with 1 tablespoon of olive oil.
Brown the ground chicken seasoned with taco seasoning.
Break up the chicken into smaller pieces while cooking and cook until well done.
While the chicken is cooking, microwave the rice and corn according to their instructions.
Layer rice, ground chicken, corn, lettuce, pico, and avocado in four separate bowls and serve.
Use fresh cilantro for added flavor and garnish.
You can substitute arugula with your favorite type of lettuce or greens.
Add a squeeze of lime juice for a tangy twist.
Can I use a different type of meat?
Yes, you can substitute ground chicken with ground turkey, beef, or even plant-based meat alternatives.
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can be roasted or boiled and used in place of frozen roasted corn.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the bowls when ready to serve.
What can I use instead of Spanish rice?
You can use plain rice and season it with taco seasoning or use any flavored rice of your choice.
Is this recipe gluten-free?
Yes, as long as your taco seasoning and Spanish rice are gluten-free, this recipe is suitable for a gluten-free diet.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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