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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Stuffed shrimp are a delicious seafood dish featuring shrimp that are filled with a savory mixture, often including breadcrumbs, herbs, and various seasonings, then cooked until tender and flavorful. This dish is perfect for special occasions or as a delightful seafood appetizer.
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In a small pan, sauté the garlic in a little oil until golden.
Remove from heat and blend with the cream, chipotle peppers, and salt until smooth. Set aside.
Place the cleaned shrimp in a bowl and coat them with the chipotle sauce.
In a frying pan, heat a small amount of oil.
Add the bacon slices and cook over low heat for about 4 minutes until soft but not crispy.
Remove and set aside the bacon and the oil.
Take one shrimp and one piece of cheese, wrap with a slice of bacon, and secure with a toothpick.
Repeat for all 12 shrimp.
Place the assembled shrimp on a baking sheet. Drizzle with the reserved bacon oil.
Bake in a preheated oven at 220°C (428°F) for about 10 minutes, or until golden. Remove and drain excess fat on paper towels.
Serve hot, accompanied by a spoonful of the chipotle sauce.
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Use large shrimp so they hold the cheese and bacon securely.
Secure tightly with toothpicks to prevent cheese from leaking during baking.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before using.
What can I serve with stuffed shrimp?
Stuffed shrimp can be served with a side of lemon wedges for extra zest and a light salad.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use a different type of cheese?
Yes, mozzarella or Monterey Jack are suitable substitutes for Chihuahua cheese.
Can I grill the shrimp instead of baking?
Yes, grill over medium heat for about 8–10 minutes, turning once.
