A delicious and flaky Indian flatbread stuffed with spiced potatoes, perfect for breakfast or lunch.
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In a large bowl, mix the whole wheat flour and salt. Add oil and mix well.
Gradually add water and knead to form a soft dough. Cover and let it rest for 15 minutes.
Boil the potatoes until tender, then peel and mash them.
In a pan, heat a little oil and add cumin seeds. Once they splutter, add the mashed potatoes.
Add red chili powder, garam masala, chopped coriander, and salt. Mix well and cook for a few minutes. Remove from heat and let it cool.
Divide the dough into equal portions and roll each portion into a ball.
Roll out one ball into a small circle, place a portion of the filling in the center, and fold the edges over to seal.
Roll out the stuffed dough ball gently to form a flat paratha.
Heat a tawa or skillet and cook the paratha on both sides, applying ghee or oil until golden brown.
Make sure the dough is soft for easier rolling.
You can add other spices to the filling according to your taste.
Serve hot with yogurt or pickle for a delicious meal.
How do I make Street Style Paratha from scratch?
To make Street Style Paratha, start by mixing whole wheat flour and salt in a bowl. Add oil and gradually incorporate water to form a soft dough. Let it rest for 15 minutes. Meanwhile, boil and mash the potatoes, then sauté them with cumin seeds, red chili powder, garam masala, and chopped coriander. Divide the dough, fill it with the potato mixture, and roll it out before cooking on a skillet with ghee or oil until golden brown.
Can I make Street Style Paratha gluten-free?
Yes, you can make a gluten-free version of Street Style Paratha by substituting whole wheat flour with a gluten-free flour blend, such as almond flour or a store-bought gluten-free all-purpose flour. Keep in mind that the texture may vary slightly, so you might need to adjust the water content to achieve a soft dough.
What are some good storage tips for leftover Street Style Paratha?
To store leftover Street Style Paratha, allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container or wrap them in aluminum foil. They can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat on a skillet or in the microwave before serving.
What can I serve with Street Style Paratha?
Street Style Paratha pairs wonderfully with yogurt, pickles, or a side of chutney for added flavor. You can also serve it with a fresh salad or a spicy curry to make a complete meal. For breakfast, enjoy it with a cup of chai or coffee.
What are some common substitutions for ingredients in Street Style Paratha?
If you don't have whole wheat flour, you can use all-purpose flour or a gluten-free flour blend. For the filling, you can substitute potatoes with other vegetables like cauliflower or paneer. If you prefer a milder flavor, reduce the amount of red chili powder or use a different spice blend that suits your taste.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
