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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat the oven to 180°C (350°F).
Soak the dates in hot water for 10-15 minutes, then mash with a fork until smooth.
Add the oats, protein powder, cinnamon, baking powder, and milk, and mix well.
Bake for 40-50 minutes until set, covering with parchment paper after 35 minutes to prevent burning.
Whisk together the almond butter, milk, maple syrup, and coconut oil to make the sauce, and serve on top.
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About 12-16 g of protein per serving.
Meal prep friendly - an indulgent but nutritious breakfast.
Can I use a different type of flour?
Yes, you can use plain, wholemeal, or oat flour as a substitute for plant protein powder.
How do I prevent the oats from burning?
Cover the oats with parchment paper after 35 minutes of baking to prevent burning.
Can I substitute the almond butter?
Yes, you can use any nut or seed butter of your choice.
What type of milk should I use?
You can use any milk of your choice, such as almond, soy, or cow's milk.
How long can I store the baked oats?
Store the baked oats in an airtight container in the refrigerator for up to 5 days.
