Dipping sauces always make a dumpling taste better! Here’s my go-to quick and easy recipe that you can use when you make dumplings. It's a flavorful and spicy addition that takes your dumplings to the next level.
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Mix everything in a small bowl until well combined.
Cook your dumplings as usual.
In the last 30 seconds of cooking, add sauce into the pan or pot — just enough to coat the dumplings slightly.
Remove from heat and serve hot.
You can adjust the spiciness by adding more chili flakes or chili oil.
For a sweeter sauce, increase the amount of sugar or honey slightly.
This sauce pairs well with steamed, pan-fried, or boiled dumplings.
Can I use a different type of vinegar?
Yes, you can use apple cider vinegar or white vinegar as substitutes for rice vinegar.
How long can I store this sauce?
You can store the sauce in an airtight container in the refrigerator for up to 3 days.
Can I make this sauce less spicy?
Yes, reduce or omit the chili crisp, chili flakes, or chili oil to make it less spicy.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute fresh garlic with 1/8 tsp of garlic powder.
What type of dumplings does this sauce pair best with?
This sauce works well with all types of dumplings, including pork, chicken, vegetable, or shrimp dumplings.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
