Indulge in the rich and flavorful experience of Spicy Creamy Chicken Pasta. This dish combines tender chicken, perfectly cooked spaghetti, and a creamy, spicy sauce for a delightful culinary adventure. Ideal for a quick weeknight dinner or a comforting weekend meal, this recipe is sure to impress. With a cook time of just 45 minutes, you can enjoy a restaurant-quality pasta dish in the comfort of your home. Customize the spice level to your preference...
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Boil the spaghetti according to package instructions. Once cooked, strain and set aside.
Add vegetable oil to a pan, then add the chicken.
Add your chosen spices and cook for 10 minutes, or until the chicken is cooked through. Strain the chicken and keep aside.
If you don’t have pasta sauce, you can use blended tomatoes as a substitute.
Add onions to the pan, followed by scotch bonnet and pasta sauce.
Add your seasoning cube, Italian seasoning, ginger powder, garlic powder, and curry powder. Mix well.
Add the cooked chicken and pasta to the sauce and mix thoroughly.
Add the cooking cream and mix well.
Allow the sauce to simmer for 2 minutes.
Add chopped parsley and allow to cook for 5 minutes.
Serve hot and enjoy!
Adjust the amount of scotch bonnet pepper to control the spiciness of the dish.
Ensure the pasta is cooked al dente for the best texture in the final dish.
For a richer flavor, consider using heavy cream instead of cooking cream.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as penne, fusilli, or linguine. Adjust cooking time accordingly.
How can I make this dish less spicy?
Reduce the amount of scotch bonnet pepper or omit it entirely for a milder flavor.
Can I add vegetables to this dish?
Yes, you can add vegetables such as bell peppers, mushrooms, or spinach for added nutrients and flavor.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
Can I use vegetable broth instead of cooking cream?
Yes, you can use vegetable broth or milk as a lighter alternative to cooking cream, but the sauce will be less creamy.
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