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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A versatile spicy dish that can be made with chicken, paneer, tofu, mushrooms, or cauliflower. Perfect for those who love a kick in their meals.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine the soya sauce, garlic paste, and schezwan sauce.
Add salt and pepper to taste.
Choose your protein or vegetable: chicken, paneer, tofu, mushrooms, or cauliflower.
Heat a pan over medium heat.
Add the chosen protein or vegetable to the pan.
Pour the sauce mixture over the protein or vegetable.
Cook until the protein is cooked through or the vegetables are tender.
Feel free to adjust the spice level by adding more or less schezwan sauce.
For a vegetarian option, use paneer or tofu.
Mushrooms and cauliflower are great alternatives for a meat-free dish.
Can I use other vegetables?
Yes, you can use mushrooms or cauliflower as alternatives.
Is this recipe suitable for meal prep?
Yes, this dish can be made in advance and stored in the refrigerator.
Can I make this dish vegan?
Yes, simply use tofu or vegetables instead of chicken or paneer.
How spicy is this dish?
The spice level can be adjusted by varying the amount of schezwan sauce used.
What can I serve this with?
This dish pairs well with rice or noodles.
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