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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook the rice noodles according to the instructions on the package. Drain and set aside.
In a small bowl, mix together your personalized spice mix. Set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the sliced chicken breast to the pan and stir-fry for 3-5 minutes until the chicken is browned and cooked through.
Add the chopped zucchini, yellow squash, capsicum, onion, and garlic to the pan. Stir-fry for an additional 5-7 minutes until the vegetables are tender-crisp.
Add the soy sauce and personalized spice mix to the pan. Stir-fry for an additional 1-2 minutes until the chicken and vegetables are evenly coated in the sauce and spices.
Season with salt and pepper to taste.
Serve the stir-fry on a bed of rice noodles with a sprinkle of sesame seeds.
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This dish can also use beef to change things up!
Can I use a different protein instead of chicken?
Yes, you can substitute chicken with beef or even tofu for a vegetarian option.
What type of rice noodles should I use?
You can use any type of rice noodles, such as thin vermicelli or flat rice noodles, depending on your preference.
Can I make this dish spicier?
Yes, you can add chili flakes or a dash of hot sauce to the spice mix for extra heat.
How do I make the personalized spice mix?
The personalized spice mix can include your favorite spices such as paprika, cumin, coriander, or chili powder. Adjust the quantities to your taste.
Can I prepare this dish in advance?
You can prepare the ingredients in advance, but it's best to cook the stir-fry fresh for the best texture and flavor.
