Become An Author

Become An Author

Spaghetti Aglio e Olio | Chefadora

Spaghetti Aglio e Olio recipe

Spaghetti Aglio e Olio

Italian Western European Lunch Dinner Main Course Vegetarian

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time

10min

Cook Time

15min

Total Time

25min

Ingredients

2 Servings

(1 serving = 1 plate of spaghetti)

spaghetti
250g
extra virgin olive oil
3tbsp
garlic
3clove
red chili
1
chili flakes
1/2tsp
Salt
Freshly ground black pepper
Fresh parsley, chopped
Freshly grated Parmesan cheese

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

325.3kcal (16.26%)

Protein

8.8g (17.5%)

Carbs

28.9g (10.51%)

Sugars

1.6g (3.2%)

Healthy Fat

17.7g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Prep Time

10min

Cook Time

15min

Total Time

25min

How to make Spaghetti Aglio e Olio

Step 1
serve
Step 2
Plate the dish sprinkle Parmesan cheese if you like and enjoy right away

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

325.3kcal (16.26%)

Protein

8.8g (17.5%)

Carbs

28.9g (10.51%)

Sugars

1.6g (3.2%)

Healthy Fat

17.7g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

r

@recipio2

© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia

About Us

What's Chefadora?Chefadora AI Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies

Terms of Service Privacy Policy Cookie Policy

Spaghetti Aglio e Olio recipe