I made these Soy Sauce Eggs to top my ramen bowl from a previous reel, and they turned out so perfectly jammy I had to share the recipe! The eggs are cooked to perfection, then marinated in a flavorful blend of soy sauce, rice vinegar, brown sugar, and warm water. The marinade infuses the eggs with a rich, savory taste, and the jammy yolks are irresistible. Whether cooked in an air fryer or on the...
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Cook eggs in the air fryer for 10-12 minutes at 250F or 120C.
Alternatively, bring a large pot of water to boil, carefully place the eggs into the boiling water, and cook for 6 and a half minutes.
Immediately submerge the cooked eggs into an ice bath and allow them to cool completely.
Mix warm water, brown sugar, rice vinegar, and soy sauce together until the sugar dissolves. If the sugar doesn't dissolve, microwave the mixture for a few seconds until fully dissolved.
Carefully peel the cooled eggs and place them in the marinade. Ensure they are fully submerged, or turn them halfway through to marinate evenly.
Marinate the eggs for 2-6 hours, depending on your preferred intensity of soy sauce flavor.
Remove the eggs from the marinade and store them in the fridge in an airtight container.
You can save the marinade liquid for your next batch of soy sauce eggs.
For jammy yolks, ensure the eggs are cooked for the recommended time and cooled immediately in an ice bath.
If using the stovetop method, handle the eggs carefully to avoid cracking them in the boiling water.
Can I reuse the marinade?
Yes, you can save the marinade liquid for your next batch of soy sauce eggs.
How long should I marinate the eggs?
You can marinate the eggs for 2-6 hours. The longer they marinate, the stronger the soy sauce flavor.
What if the sugar doesn't dissolve in the marinade?
If the sugar doesn't dissolve, microwave the mixture for a few seconds until fully dissolved.
Can I cook the eggs without an air fryer?
Yes, you can cook the eggs on the stovetop by boiling them for 6 and a half minutes.
How should I store the marinated eggs?
Store the marinated eggs in the fridge in an airtight container.
