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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Hangry is an emotion! This smash burger recipe is perfect for satisfying your cravings quickly. With a juicy beef patty, crispy bacon, melted cheese, and a soft toasted bun, it's a simple yet indulgent treat. Whether you're using a cast-iron skillet or a flat griddle, this recipe ensures a flavorful burger with minimal effort. Perfect for dinner in just 15 minutes!
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Preheat the skillet or griddle over medium-high heat.
Cook the bacon until crispy, about 8–12 minutes depending on thickness. Remove and set aside.
Keep a little bacon fat in the pan for extra flavor.
Portion the ground beef into loosely packed balls.
Place a beef ball on the hot skillet. Using a spatula (and parchment if needed), press firmly into a thin patty.
Season the patty generously with salt and pepper.
Cook for 2 minutes until a deep brown crust forms.
Flip the patty and add cheese. Cook for 30–60 seconds.
Toast the buns in the same pan with butter while the patty cooks.
Assemble the burger: bottom bun, patty with cheese, bacon, toppings, sauce, and top bun.
Serve immediately.
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For the best flavor, use a ground beef blend with an 80/20 fat ratio.
Using parchment paper while smashing the patty can help prevent sticking.
Toast the buns lightly for added texture and flavor.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as American, cheddar, Swiss, or even pepper jack for a spicy kick.
What toppings work best for this burger?
Lettuce, tomato, pickles, onions, and your favorite sauces like ketchup, mustard, or mayo work great.
Can I make this burger without bacon?
Absolutely! You can skip the bacon or replace it with a vegetarian alternative if desired.
What is the purpose of smashing the patty?
Smashing the patty creates a thin burger with a crispy, caramelized crust, enhancing the flavor and texture.
Can I use a different type of bun?
Yes, potato or brioche buns are recommended, but you can use any soft bun of your choice.
