A quick and easy omelette recipe that you can whip up with whatever ingredients you have on hand. Perfect for breakfast or a snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Crack the eggs into a bowl and add milk, salt, and pepper.
Whisk the mixture until well combined.
Heat a non-stick pan over medium heat.
Pour the egg mixture into the pan.
Cook until the edges start to set, then add any optional vegetables.
Fold the omelette in half and cook for another minute.
Serve hot.
Feel free to customize your omelette with your favorite ingredients such as cheese, herbs, or meats.
Make sure the pan is hot enough before pouring in the egg mixture to prevent sticking.
Can I make this omelette without milk?
Yes, you can make the omelette without milk. It will still turn out delicious.
What vegetables can I add to my omelette?
You can add bell peppers, onions, spinach, tomatoes, or any other vegetables you like.
How do I prevent my omelette from sticking to the pan?
Ensure your pan is well-greased and hot before adding the egg mixture.
Can I make this omelette in advance?
It's best to eat the omelette fresh, but you can prepare the ingredients in advance.
Is this recipe suitable for a vegetarian diet?
Yes, this omelette is suitable for a vegetarian diet.
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