This simple lemon cream sauce is a quick and elegant addition to any meal. The combination of sautéed onions, white wine, chicken broth, and heavy cream creates a rich and velvety base, while the fresh lemon juice adds a bright and tangy finish. Perfect for drizzling over pasta, chicken, or seafood, this sauce is a versatile and flavorful recipe that comes together in minutes.
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Spray a saucepan with olive oil or avocado oil based cooking spray. Add the minced onion and sauté until soft and translucent, about 2 minutes.
Add the white wine to the pan and simmer until reduced by half, about 3–5 minutes.
Pour in the chicken broth and simmer for another 3 minutes to intensify the flavor.
Reduce the heat to low and stir in the heavy cream. Let it gently bubble for 2–3 minutes until slightly thickened.
Add 2 tablespoons of fresh lemon juice, taste, and add more if you prefer a tangier flavor.
Season with salt and freshly cracked black pepper to taste. It's lovely served over breaded chicken.
For a smoother sauce, you can strain the onions out after sautéing if desired.
Use freshly squeezed lemon juice for the best flavor.
If the sauce becomes too thick, thin it out with a splash of chicken broth or water.
This sauce pairs beautifully with pasta, chicken, or seafood dishes.
Can I use a different type of wine?
Yes, you can use any dry white wine like Chardonnay or Pinot Grigio. Avoid sweet wines as they may alter the flavor of the sauce.
Can I make this sauce dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative, but it may schange the flavor.
How do I store leftovers?
Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly.
What dishes pair well with this sauce?
This sauce is excellent over pasta, grilled chicken, sautéed shrimp, or steamed vegetables.
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