A simple and quick recipe for making a delicious cup of chai, perfect for those who prefer a straightforward flavor without any spices.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the water in a pot.
Add the sugar and tea leaves to the boiling water.
Boil for 2-3 minutes.
Add the milk to the pot.
Cook until the chai turns a gorgeous brown color.
Adjust the amount of sugar according to your taste.
For a stronger flavor, let the tea boil a little longer before adding milk.
Can I make this chai without sugar?
Yes, you can omit the sugar or use a sugar substitute if you prefer.
What type of tea leaves should I use?
You can use any black tea leaves for making chai.
Can I use non-dairy milk?
Yes, you can substitute regular milk with almond milk, soy milk, or any other non-dairy milk.
How can I make a larger batch of chai?
Simply multiply the ingredients by the number of servings you need.
Is this recipe suitable for vegans?
To make it vegan, use non-dairy milk and omit any animal products.
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