This easy and flavorful roast chicken is done with minimal effort but delivers a perfectly crispy and moist result, thanks to the magic of the Airfryer.
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Mix the poussin seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper with the vegetable oil.
Rub the marinade generously all over the chicken, ensuring it's evenly coated.
Let the chicken sit in the fridge for 1 hour to allow the flavors to meld.
Preheat your Airfryer to 180°C.
Place the chicken in the Airfryer basket breast-side up and cook for 30 minutes.
After 30 minutes, flip the chicken over to cook the other side for 15 minutes.
Check the chicken for crispiness and allow an additional 7-15 minutes for an even crispier finish.
Once done, remove the chicken from the Airfryer and let it rest for a few minutes before carving.
Serve hot and enjoy the crispy, juicy chicken!
For the crispiest skin, cook the chicken breast-side up for the first 30 minutes, then flip it over to finish cooking. This will ensure the skin crisps evenly on both sides!
How do I cook a whole chicken in an Airfryer for the best results?
To achieve the best results when cooking a whole chicken in an Airfryer, start by marinating the chicken with a mixture of poussin seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper combined with vegetable oil. Let it sit in the fridge for at least an hour. Preheat your Airfryer to 180°C, then cook the chicken breast-side up for 30 minutes, flip it over, and cook for an additional 15 minutes. For extra crispiness, check the chicken and add 7-15 more minutes as needed.
What are some good substitutions for the spices in the Airfryer whole chicken recipe?
If you don't have poussin seasoning, you can substitute it with a mix of herbs like thyme, rosemary, and oregano. For smoked paprika, regular paprika can work, but you might miss the smoky flavor. Garlic and onion powders can be replaced with fresh minced garlic and onion, but adjust the quantity to taste since fresh ingredients are more potent.
Can I store leftovers from the Airfryer whole chicken, and how should I do it?
Yes, you can store leftovers from your Airfryer whole chicken. Allow the chicken to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken, which will keep well for up to 3 months. Just make sure to thaw it in the fridge before reheating.
What side dishes pair well with Airfryer whole chicken?
Airfryer whole chicken pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, a fresh garden salad, or creamy mashed potatoes. For a lighter option, steamed green beans or a quinoa salad can complement the flavors of the chicken nicely.
Is this Airfryer whole chicken recipe suitable for special diets?
Yes, this Airfryer whole chicken recipe is suitable for various diets. It is gluten-free and can be made dairy-free by ensuring that all seasonings and oils used are free from dairy products. Additionally, you can adjust the spices to fit specific dietary preferences, making it a versatile option for many dietary needs.
