A simple and flavorful roast chicken drumsticks recipe, perfect for a hearty meal.
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Remove chicken skins and season with salt, pepper, and paprika. Let marinate for 30 minutes.
Heat a pan over medium heat and add olive oil. Once hot, pan-sear the drumsticks.
Add Italian herbs and butter to the pan and baste the drumsticks.
Transfer the drumsticks to the oven and cook for 10 to 15 minutes.
For extra flavor, let the chicken marinate overnight.
Use a meat thermometer to ensure the chicken is cooked through.
How can I make roast chicken drumsticks gluten-free?
This roast chicken drumsticks recipe is naturally gluten-free as it doesn't include any flour or gluten-containing ingredients. Just ensure that any additional seasonings or sauces you use are also gluten-free.
What can I substitute for unsalted butter in this roast chicken drumsticks recipe?
If you're looking for a dairy-free option, you can substitute unsalted butter with olive oil or a plant-based butter alternative. Coconut oil also works well for a different flavor profile.
How should I store leftover roast chicken drumsticks?
To store leftover roast chicken drumsticks, let them cool to room temperature, then place them in an airtight container. They can be refrigerated for up to 3-4 days or frozen for up to 3 months. Reheat in the oven for best results.
What side dishes pair well with roast chicken drumsticks?
Roast chicken drumsticks pair beautifully with a variety of side dishes. Consider serving them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Rice or quinoa also make excellent accompaniments.
How long should I marinate chicken drumsticks for maximum flavor?
For maximum flavor, marinate the chicken drumsticks for at least 30 minutes, but if you have more time, marinating them for a few hours or overnight in the refrigerator will enhance the taste even further.
