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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mash the bananas in a bowl.
Whisk in the eggs and stir to combine.
Place 3 raspberries in each section of a greased muffin tray.
Pour in the banana and egg mixture until each section is filled.
Bake at 180 degrees Celsius for 15 minutes until the mixture is set.
Leave to cool.
Serve and enjoy.
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For a sweeter muffin, add a tablespoon of honey to the banana mixture.
Can I use frozen raspberries?
Yes, but thaw them first and drain any excess liquid.
How do I know when the muffins are done?
The muffins are done when they are set and a toothpick inserted in the center comes out clean.
Can I substitute another fruit for raspberries?
Yes, blueberries or chopped strawberries work well as substitutes.
