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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oats, milk, and water in a saucepan over medium heat, stirring regularly.
Add peanut butter and continue stirring.
Reduce heat and simmer gently for 7-8 minutes, stirring regularly until the mixture is creamy.
In a separate pan, gently heat raspberries, water, and honey for a few minutes until the raspberries are soft.
Mash the raspberries and set aside.
Spoon the porridge into bowls and top with the raspberry jam.
Serve and enjoy.
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For a vegan option, use maple syrup instead of honey.
Adjust the sweetness of the jam by adding more or less honey to taste.
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used. Simply follow the same method for heating and mashing.
What type of milk works best for this porridge?
Any milk of choice can be used, such as almond, soy, or cow's milk, depending on your preference.
Is there a substitute for peanut butter?
You can use almond butter or any other nut butter as a substitute for peanut butter.
How can I make this porridge gluten-free?
Ensure that the oats you use are certified gluten-free.
