We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This simple pasta dough recipe is perfect for homemade pasta lovers. With just a few basic ingredients, you can create fresh, delicious pasta right in your kitchen. It's a straightforward process that yields a smooth and pliable dough, ideal for rolling and shaping into your favorite pasta shapes.
Want to keep this recipe for later? We can email it to you!
Place the flour in a bowl and make a well in the center.
Add the eggs & olive oil into the well.
Mix the ingredients until combined. Gradually add water while kneading the mixture until a ball of dough forms.
Transfer the dough to a flat surface and knead with the palms of your hands until smooth & soft.
Cover the dough and let it rest for 10 minutes before using.
Want to keep this recipe for later? We can email it to you!
If the dough feels too sticky, add a little more flour while kneading.
Resting the dough allows the gluten to relax, making it easier to roll out.
Use a clean surface or a pastry mat for kneading to avoid sticking.
Can I use a different type of flour for this recipe?
Yes, you can use semolina flour or a mix of semolina and all-purpose flour for a more traditional pasta texture.
How long can I store the pasta dough?
You can store the dough in the refrigerator for up to 24 hours, wrapped tightly in plastic wrap.
Can I freeze the pasta dough?
Yes, you can freeze the dough for up to 1 month. Thaw it in the refrigerator before using.
Do I need a pasta machine to roll out the dough?
No, you can roll out the dough with a rolling pin, but a pasta machine makes the process easier and ensures even thickness.
What can I do if the dough is too dry?
If the dough is too dry, add a small amount of water, a teaspoon at a time, until it comes together.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
...
