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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and easy Oreo ice cream recipe that requires no boiling or whisking. Just mix everything in a pot and freeze!
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In a large pot, combine the heavy cream and sweetened condensed milk.
Stir until well mixed.
Add the crushed Oreo cookies and mix until evenly distributed.
Pour the mixture into a suitable container and cover it.
Place the container in the freezer for at least 4 hours or until solid.
Want to keep this recipe for later? We can email it to you!
For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
You can add more crushed Oreos for a chunkier texture.
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker. Just mix and freeze!
How long does it take to freeze?
It takes about 4 hours to freeze completely.
Can I use low-fat cream?
For the best texture, it's recommended to use heavy cream.
How can I store leftover ice cream?
Store it in an airtight container in the freezer for up to 2 weeks.
Can I add other ingredients?
Yes, you can add chocolate chips or other cookies for extra flavor.
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