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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crush the digestive biscuits and add the coconut oil. Press the mixture into the tartlet molds and refrigerate until firm, at least 2 hours.
Mash the banana and mix in the dark chocolate, cacao powder, and plant-based milk until smooth.
Fill the tartlets with the ganache and refrigerate until set, about 2 hours.
Crush the chocolate mini eggs and melt more dark chocolate. Decorate the tartlets with the mini eggs and a drizzle of melted chocolate.
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For a nutty twist, add a tablespoon of almond butter to the ganache.
Can I use regular milk instead of plant-based milk?
Yes, regular milk can be used as a substitute for plant-based milk.
How long can I store the tartlets?
The tartlets can be stored in the refrigerator for up to 3 days.
Can I use a different type of biscuit for the base?
Yes, any type of plain biscuit can be used as a substitute for digestive biscuits.
Is it necessary to refrigerate the tartlets for 2 hours?
Yes, refrigerating helps the base set and the ganache to firm up properly.
